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KM9.72 KM10.80 -10%
KM8.64 KM9.60 -10%
KM11.43 KM12.70 -10%
KM12.78 KM14.20 -10%
KM14.31 KM15.90 -10%
KM13.41 KM14.90 -10%
KM6.21 KM6.90 -10%
Okinawa Barley Miso, 345 g, organic
Sale
KM14.31 KM15.90 -10%


Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.

Okinawa Nigari magnesium chloride, 300 g
Sale
KM7.11 KM7.90 -10%


Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.

Okinawa Nori sushi toasted, 17 g
Sale
KM9.72 KM10.80 -10%


Nori algae is an indispensable part of sushi, making it the most popular algae in the world.

Okinawa Umeboshi vinegar, 500 ml
Sale
KM8.01 KM8.90 -10%


Umeboshi is a type of fruit that ripens in June and is native to Asia.

Okinawa Shitake donko 50 g
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KM8.64 KM9.60 -10%


Shiitake mushroom is originally from Asia, and has long been appreciated in Japan for its quality and aroma.

Okinawa Tamari, 250 ml, organic
Sale
KM11.43 KM12.70 -10%


Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.

Okinawa Dark sesame oil 250 ml
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KM12.78 KM14.20 -10%


Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste. 

Okinawa Umeboshi plums 150 g, organic
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KM17.91 KM19.90 -10%


Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.

Last items in stock
Okinawa Agar flakes 30g
Sale
KM14.31 KM15.90 -10%


Agar agar (vegetable gelatin) is a colorless algae with a neutral taste, and is used to make gelatin in desserts (canteen) or to refrigerate vegetables. 

Okinawa Barley Miso 400 g, organic
Sale
KM13.41 KM14.90 -10%


Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.


Gomashio is roasted sesame mixed with salt and is one of the more famous macrobiotic spices.

Okinawa Umeboshi vinegar 250 ml
Sale
KM6.21 KM6.90 -10%


Umeboshi is a type of fruit that ripens in June and is native to Asia.

Okinawa Arame 50 g, organsko, vegan
Sale
KM14.31 KM15.90 -10%

Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.


Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.

Okinawa Nori sushi (10 leaves) 25 g, vegan
Sale
KM10.71 KM11.90 -10%


Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.