There are 14 products.
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
Cocoa is rich in magnesium and other nutritional ingredients that have long been considered the "food of the gods".
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
Flaxseed oil is rich in omega 3 fatty acids.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
Hemp seeds are one of the richest sources of protein.
Due to its creamy structure and rich chocolate aroma, this vegetable butter is ideal for making chocolate delicacies and natural desserts.
Hawaiian spirulina Pacifica is one of the most sought after dietary supplements. Due to its valuable nutritional composition, spirulina is ideal for naturally strengthening immunity.