Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.

Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.

Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.

Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.

Flaxseed oil is rich in omega 3 fatty acids.

The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.

The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.