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Okinawa Shoyu 500 ml, organic, vegan
KM14.90
Tax included
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes. Shoyu Okinawa is produced in Japan in the traditional way and without chemical additives. This natural method allows fermentation over several long months in the presence of millions of microorganisms and in the natural environment. Since such a product is completely fermented, it does not need any artificial additives or preservatives. Only a few small producers in the world have retained such natural production. Due to the diverse use of shoyu, it has been taken over by many other cuisines of the world. It can be used in the preparation of soups, stews, sauces, salads, stewed vegetables, etc. It is used as a substitute for salt and gives a richer and more varied taste.
Average nutritional values per 100 g / ml
Energy value 264 kJ / 62 kcal
Fat 0.1 g
..of which saturated fatty acids 0.0 g
Carbohydrates 6.9 g
..of which sugars 0.0 g
Protein 8.8 g
Salt 12.23 g
Special attributes:
Organic
Suitable for vegans.
1916
8 Items
Specific References
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
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