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Okinawa Umeboshi vinegar 250 ml

KM6.90
Tax included


Umeboshi is a type of fruit that ripens in June and is native to Asia.

Quantity
Out-of-Stock

It has been used in oriental medicine for over 2000 years. Harvested exclusively by hand and fermented naturally. It's a great seasoning for salads.

Average nutritional value per 100 g / ml
Energy value 68 kJ / 16 kcal
Fat 0.0 g
..of which saturated fatty acids 0.0 g
Carbohydrates 3.5 g
..of which sugars 0.0 g
Protein 0.5 g
Salt 25.5 g

Ingredients: shiso leaves 56%, vinegar um plum (white) 22% (umbilical 80%, sea salt), sea salt 22%.

Directions for use: used as a seasoning for salads and other dishes; it has a mild and salty sour taste.

Best used up to: printed on packaging.

Storage conditions: store in a dry and dark place. Store in a refrigerator after opening.

5737

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