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Okinawa Nori sushi (10 leaves) 25 g, vegan
KM11.90
Tax included
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world. It is pressed into rectangular sheets. Directions for use: toast over a flame for thirty seconds and add to ready meals or use as an addition to wrap rice balls or to prepare sushi (a roll of rice, vegetables and fish wrapped in seaweed). The package contains 10 pieces of nori algae.
Average nutritional values per 100 g / ml
Energy value 1289 kJ / 308 kcal
Fats 5.9 g
..of which saturated fatty acids 1.9 g
Carbohydrates 7.2 g
..of which sugars <0.5 g
Proteins 40.7 g
Salt 4.55 g
Special attributes: suitable for vegans.
1927
10 Items
Specific References
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
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