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Due to its creamy structure and rich chocolate aroma, this vegetable butter is ideal for making chocolate delicacies and natural desserts.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
Chia seeds are rich in unsaturated fatty acids and naturally rich in minerals and fiber.
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Flaxseed oil is rich in omega 3 fatty acids.
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
Psyllium flakes were obtained from the seeds of Indian dandruff (Latin called Plantago psyllium).
Turmeric is a root plant from the ginger family that has long been appreciated for its beneficial nutritional properties.