There are 23 products.
Extremely nutritious nut, traditionally present in the Mediterranean diet.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Pure sweet aromas, it is suitable for sweetening teas and coffee, cocoa drinks and many desserts.
Sweet and sour cranberries are great as an addition to cereals, muesli and shakes. They are also a popular addition to muffins and dried fruit breads.
Organic dried figs, rich in flavor.
A unique whole pasta with a distinctive and full taste.
Flax seeds are extremely rich in composition and are among the most nutritious seeds.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it.
Millet poppies are flakes made from expanded millet, they are ideal for breakfast or snack. They are especially popular among children.
Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
Sunflower oil for frying with a high content of oleic acid.
Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.
Unpeeled oats are used to make tea. Boil 50-100 g of oats in 1.5 l of water and cook for 20 minutes. Strain and drink chilled.