.

List of products by brand Ekozona


The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons. 


Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.


This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin. 


Ecozone chia seeds rich in unsaturated fatty acids, naturally rich in calcium, magnesium, potassium, iron and phosphorus.

Odorless coconut oil is ideal for frying, baking and stewing because it is extremely thermostable, so it does not create free radicals and release other harmful ingredients. 

Exposed to heat above 25°C, it turns into a liquid state.


Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!


Cocoa powder is very easy to use because with a spoon we can add it to a variety of dishes such as smoothies, puddings, cakes, chocolates, spreads, biscuits, ice cream. 

Organic dried figs, rich in flavor.


A nutritious legume that goes well with tomatoes, onions, garlic and olive oil.

It can be served as a main dish or a dish in the form of a stew or soup, on a salad or as a spread.


The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.


Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.


Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.


A unique whole pasta with a distinctive and full taste.


Buckwheat (dinkel, krupnik) is one of the oldest known types of cereal, and it originates from Asia. The tough and tough grain gives the dish a crunch when combined with other grains.

Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.


Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.

It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta. 


Raisins are popular and tasty and is traditionally found in pies and cakes, and excellent agreement with cinnamon and apples.


The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.


The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.


Sunflower oil for frying with a high content of oleic acid.


Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.


Unpeeled oats are used to make tea. Boil 50-100 g of oats in 1.5 l of water and cook for 20 minutes. Strain and drink chilled.