There are 22 products.
Extremely nutritious nut, traditionally present in the Mediterranean diet.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Pure sweet aromas, it is suitable for sweetening teas and coffee, cocoa drinks and many desserts.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!
Sweet and sour cranberries are great as an addition to cereals, muesli and shakes. They are also a popular addition to muffins and dried fruit breads.
Organic dried figs, rich in flavor.
A unique whole pasta with a distinctive and full taste.
Delicious, crunchy and sweet hazelnuts are indispensable in the preparation of holiday desserts.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it.
Millet poppies are flakes made from expanded millet, they are ideal for breakfast or snack. They are especially popular among children.
Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.
Raisins are popular and tasty and is traditionally found in pies and cakes, and excellent agreement with cinnamon and apples.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
Oatmeal is natural and almost unprocessed, and consists of oats, a whole grain cereal.
Sunflower oil for frying with a high content of oleic acid.
Unpeeled oats are used to make tea. Boil 50-100 g of oats in 1.5 l of water and cook for 20 minutes. Strain and drink chilled.