There are 12 products.
Extremely nutritious nut, traditionally present in the Mediterranean diet.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Pure sweet aromas, it is suitable for sweetening teas and coffee, cocoa drinks and many desserts.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!
Sweet and sour cranberries are great as an addition to cereals, muesli and shakes. They are also a popular addition to muffins and dried fruit breads.
A unique whole pasta with a distinctive and full taste.
Flax seeds are extremely rich in composition and are among the most nutritious seeds.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it.