Active filters

Nutritious legume that goes well with tomatoes, onions, garlic and olive oil.

The red lens is light and easy to digest legumes that you do not need to be soaked and cooked very quickly (15-20 minutes). 

Brown lentils goes well with tomatoes, onions, garlic and olive oil. You can serve as a main dish in the form stews or soups, combined with pasta, polenta, salad or as a spread. 

Azuki beans are a burgundy oval, about half an inch in size, native to Japan.

Favorite legume nutty flavor that is used throughout the year. Be sure to soak before cooking and very often cooked in a pressure cooker.

The brown bean is excellent for stews or the popular bean-salad. 

This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber. 

Because of its origin called the Mexican beans or "chilli bean". 

Cooked butter beans ideal for the preparation of quick meals. Try it as a side dish of cereal or as an addition to nourishing salads. 

Cooked brown beans ideal for the preparation of quick meals. 

This specific type of bean tastes great. It is ideal in combination with cereals (for example, rice, to get a complete meal) and for sauces and stews.

This corn has large and beautiful kernels that are fried into delicious popcorn.