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A mixture of gluten-free flour is a great replacement for traditional flour. Desserts made from this flour can be enjoyed by everyone, as it does not contain gluten and lactose. It is perfect for cakes, cookies, muffins and biscuits.


Gluten-free flour mixture for backing and cooking!


Chickpea flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Rice grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


For bread, rolls, cakes, pizza, tarts & cookies,… 


For bread, rolls, cakes, pizza, tarts & cookies,… 


Lichtkornroggen® is a rye variety that was specially developed for biodynamic farming. 


Ideal for gluten-free cuisine, whether for cakes, pastries, muffins or for wonderfully freshly gluten-free oat bread. The organic oat flour is guaranteed gluten-free and has a fine nutty aroma and is wonderfully rich in fiber. 


Quick baking mix for 6 large or 12 small brownies. 


Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins. 


Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread. 


Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings. 

Super Sale Bauckhof Chestnut flour, gluten-free, organic and vegan, 350g
Sale
KM2.99 KM11.95 -75%

Expiration day:14.8.2022.

Chestnut flour is ideal for baking cakes, breads, pastries and crepes. Simply replace up to 20% of the normal used flour with chestnut flour.