A mixture of gluten-free flour is a great replacement for traditional flour. Desserts made from this flour can be enjoyed by everyone, as it does not contain gluten and lactose. It is perfect for cakes, cookies, muffins and biscuits.
Ideal for gluten-free cuisine, whether for cakes, pastries, muffins or for wonderfully freshly gluten-free oat bread. The organic oat flour is guaranteed gluten-free and has a fine nutty aroma and is wonderfully rich in fiber.