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A mixture of gluten-free flour is a great replacement for traditional flour. Desserts made from this flour can be enjoyed by everyone, as it does not contain gluten and lactose. It is perfect for cakes, cookies, muffins and biscuits.


Gluten-free flour mixture for backing and cooking!


Chickpea flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Buckwheat whole grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Brown millet, whole grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Light rice flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Rice grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!

Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!

Gluten-free flour mixture for all yeast doughs and curd-oil doughs!


Because of its pleasant nutty taste, the valuable ingredients and excellent baking properties it is an excellent alternative to wheat flour.


Chestnut flour is ideal for baking cakes, breads, pastries and crepes. Simply replace up to 20% of the normal used flour with chestnut flour.


For bread, rolls, cakes, pizza, tarts & cookies,… 


For bread, rolls, cakes, pizza, tarts & cookies,… 


For bread, rolls, cakes, pizza, tarts and cookies.


Lichtkornroggen® is a rye variety that was specially developed for biodynamic farming.