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Bauckhof Flour for cakes 800g
Sale
KM8.01 KM8.90 -10%

A mixture of gluten-free flour is a great replacement for traditional flour. Desserts made from this flour can be enjoyed by everyone, as it does not contain gluten and lactose. It is perfect for cakes, cookies, muffins and biscuits.

Buy at a price lower by -10%!


Chickpea flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Buckwheat whole grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Light rice flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Rice grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!

Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!

Gluten-free flour mixture for all yeast doughs and curd-oil doughs!


Because of its pleasant nutty taste, the valuable ingredients and excellent baking properties it is an excellent alternative to wheat flour.

Bauckhof Chestnut flour, gluten-free, organic and vegan, 350g
Sale
KM9.52 KM11.90 -20%


Chestnut flour is ideal for baking cakes, breads, pastries and crepes. Simply replace up to 20% of the normal used flour with chestnut flour.


For bread, rolls, cakes, pizza, tarts & cookies,… 


Lichtkornroggen® is a rye variety that was specially developed for biodynamic farming. 


Ideal for gluten-free cuisine, whether for cakes, pastries, muffins or for wonderfully freshly gluten-free oat bread. The organic oat flour is guaranteed gluten-free and has a fine nutty aroma and is wonderfully rich in fiber.