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Tasty chocolate made with 85% cocoa. Ideal for those who really adore dark chocolate!
Tasty chocolate containing 85% cocoa, a very good substitute for products from the classic offer.
Chocolate made with 70% cocoa, is one of the bitter chocolate, and we know that they are brain food.
Dates have little fat and protein, but are rich in carbohydrates, mainly fructose and glucose.
Very tasty candies made with the addition of peppermint extract.
Powder containing Rebaudioside A above 97% + purity with inulin.
Stevia is a natural sweetener in tablets containing Rebaudioside-A above 97% + purity, of organic origin.
Cold pressed oil from dehulled rapeseed grown organically.
Sunflower oil for frying with a high content of oleic acid.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Ground Ceylon cinnamon from organic cultivation, superior aroma.
Cinnamon in sticks from organic cultivation, superior aroma.
Minced cardamom from organic farming, superior aroma.
Soybean beverages and fresh produce are made from premium quality whole grain soy beans enriched with the highest quality ingredients.
Tapioca is rich in starch, which is obtained from the roots of the Latin American manioc (cassava, yucca) and tapioca plants. It is used for making puddings, soups, sauces.
Odorless coconut oil is ideal for frying, baking and stewing because it is extremely thermostable, so it does not create free radicals and release other harmful ingredients.
Exposed to heat above 25°C, it turns into a liquid state.
Cold-pressed oil obtained from the seeds of organically grown sunflowers.
Linseed oil is rich in omega 3 fatty acids. It is produced by cold pressing, after which it is filtered, and it differs considerably from refined oils.