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Okinawa Bright miso 400g, organic, vegan

BAM22.90
Tax included


Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine. 

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Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine. "Koji" is prepared from cooked rice, soybeans and probiotic culture of Aspergillus oryzae. It has a sweet salty taste, creamy texture and is great for cream soups, marinades, sauces and stews. When preparing soups, it is important to know that the miso is added at the end, stirred in a little water, when the vegetables are already cooked. The soup must not boil again because the miso will lose its valuable ingredients. One teaspoon is enough for approximately 3 dcl of broth.

Average nutritional values per 100 g / ml
Energy value 745 kJ / 177 kcal
Fat 4.4 g
..of which saturated fatty acids 0.56 g
Carbohydrates 20.2 g
..of which sugars 17.2 g
Protein 10.9 g
Salt 5.38 g

Special attributes:
Organic
Suitable for vegans.

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