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Okinawa Kuzu 100 g, organic, vegan
KM16.15
Tax included
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. White starch obtained from the roots of kuzu in Japan has long been valued as a food. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks. Stir one teaspoon of kuzu in one tablespoon of cold water. Stir in food or drink and cook until thickened.
Average nutritional values per 100 g / ml
Energy value 1433 kJ / 337 kcal
Fat 0.0 g
..of which saturated fatty acids 0.0 g
Carbohydrates 84.0 g
..of which sugars 0.0 g
Protein 0.0 g
Salt 0.05 g
Special attributes:
Organic
Suitable for vegans
1931
4 Items
Specific References
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
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