There are 4 products.
100 % Soba is non-wheat noodles made only by buckwheat while other soba uses wheat.
Hojicha tea is obtained from the leaves of the tea plant (Camellia sinensis) which is harvested during June and July on Japanese tea plantations.
Due to the lack of caffeine, kukicha is significantly different from other teas and is therefore suitable for babies, young children and people sensitive to caffeine
Japanese pasta soba is made from wheat and buckwheat flour.