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Iodized fine sea salt is hand-picked in salt fields.
Iodized coarse sea salt is hand-harvested in salt fields.
A great mixture of spices that will pleasantly complement the taste of your meal.
FruchtGarten fruit spread black currant 225 g
Organic fruit-spread black currant.
Organic, Bio, Vegan, Gluten-free.
Sunflower oil for frying with a high content of oleic acid.
Black pepper powder 50g from controlled cultivation, superior aroma.
Very tasty and refreshing candies made with the addition of lemon extract.
Turmeric is ideal as a spice in sauces, marinades and bean dishes.
Bio pumpkin oil was obtained by cold pressing pumpkin seeds.
Minced cardamom from organic farming, superior aroma.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
Odorless coconut oil is ideal for frying, baking and stewing because it is extremely thermostable, so it does not create free radicals and release other harmful ingredients.
Exposed to heat above 25°C, it turns into a liquid state.
A unique whole pasta with a distinctive and full taste.
Cold-pressed oil obtained from the seeds of organically grown sunflowers.
FruchtGarten Blueberry fruit spread 225 g
Organic blueberry fruit spread.
Organic, Bio, Vegan, Gluten Free
FruchtGarten fruit spread apricots 225 g
Organic fruit-spread apricots.
Organic, Bio, Vegan, Gluten-free.
Powder containing Rebaudioside A above 97% + purity with inulin.
Ground Ceylon cinnamon from organic cultivation, superior aroma.
Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Stevia is a natural sweetener in tablets containing Rebaudioside-A above 97% + purity, of organic origin.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it.