Okinawa Tamari 500 ml, organic
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
It is used daily in cooking to spice up meals. Tamari Okinawa is produced in Japan in the traditional way and without chemical additives, by the process of several months of fermentation in wooden barrels. It is created as a "by-product" in the production of soybean mass. It has a salty taste and can therefore be used as a substitute for salt in the preparation of a variety of cereal and vegetable dishes. It can be used in the preparation of soups, stews, sauces, salads, steamed vegetables, etc. It is used as a substitute for salt and gives a richer and more varied taste.
Average nutritional values per 100 g / ml
Energy value 354 kJ / 83 kcal
..of which saturated fatty acids 0g
..of which sugars 0.5g
Special attributes: Organic.
Ingredients: whole grains SOYES * 45.06%, water, sea salt, distilled Sochu * (water, rice *, salt, which seeds), which seeds. * organic farming. May contain WHEAT, KAMUT, PIR and GLUTEN in trace amounts.
Best used up to: printed on packaging.
Keep in a cool, dry place. Store in a refrigerator after opening.
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