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List of products by brand Bauckhof


Chickpea flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Ideal for breakfast with milk, juice, cottage cheese, yogurt. Or just without anything just to crunch.

A mixture of gluten-free flour is a great replacement for traditional flour. Desserts made from this flour can be enjoyed by everyone, as it does not contain gluten and lactose. It is perfect for cakes, cookies, muffins and biscuits.


Gluten-free flour mixture for backing and cooking!


Ideal for gluten-free cuisine, whether for cakes, pastries, muffins or for wonderfully freshly gluten-free oat bread. The organic oat flour is guaranteed gluten-free and has a fine nutty aroma and is wonderfully rich in fiber. 


Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!


Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt. 


Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an additive in the preparation of bread and pastries.

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Quick baking mix for 6 large or 12 small brownies. 


Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins. 


Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread. 


Quick baking mix for 1 box cake or ring cake. 


Traditionally rolled corn flakes in Demeter quality. Extra crispy – also in milk, yogurt or cereal drinks. Or just without anything just o crunch. 


Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings. 


Lichtkornroggen® is a rye variety that was specially developed for biodynamic farming. 


For bread, rolls, cakes, pizza, tarts & cookies,… 


For bread, rolls, cakes, pizza, tarts & cookies,… 


Easy preparation and optimum consistency through special processing of oat flakes!


Easy preparation and optimum consistency through special processing of oat flakes!


The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.


The porridge is a chocolaty mixture for delicious and quick enjoyment.


Gluten-free rice pudding is obtained from a raw material that has never been in contact with gluten.


Rice grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!