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List of products by brand Bauckhof


Brown millet, whole grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Buckwheat whole grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Chestnut flour is ideal for baking cakes, breads, pastries and crepes. Simply replace up to 20% of the normal used flour with chestnut flour.


Chickpea flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Ideal for breakfast with milk, juice, cottage cheese, yogurt. Or just without anything just to crunch.

Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


As a spread, for pancakes, for sweetening, for desserts & for baking.  

A mixture of gluten-free flour is a great replacement for traditional flour. Desserts made from this flour can be enjoyed by everyone, as it does not contain gluten and lactose. It is perfect for cakes, cookies, muffins and biscuits.


Gluten-free flour mixture for backing and cooking!


Millet warms from the inside. The heat processes stimulated by the millet have a positive effect on the emotions.

Gluten-free flour mixture for all yeast doughs and curd-oil doughs!


Ideal for gluten-free cuisine, whether for cakes, pastries, muffins or for wonderfully freshly gluten-free oat bread. The organic oat flour is guaranteed gluten-free and has a fine nutty aroma and is wonderfully rich in fiber. 


Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!


Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt. 


Oats – the 'Good Mood Grain'. Try now as a gluten-free chocolate-cereal mixture!