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Flaxseed oil is rich in omega 3 fatty acids.
Cold pressed oil from dehulled rapeseed grown organically.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Sunflower oil for frying with a high content of oleic acid.
Bio pumpkin oil was obtained by cold pressing pumpkin seeds.
Odorless coconut oil is ideal for frying, baking and stewing because it is extremely thermostable, so it does not create free radicals and release other harmful ingredients.
Exposed to heat above 25°C, it turns into a liquid state.