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Okinawa Umeboshi plums 150 g, organic
KM17.91
KM19.90
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Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
They have a characteristic salty taste and are often used in Japanese cuisine.
Special Attributes: Organic
Keep in a dry and cool place.
Ingredients: ume plums *, sea salt, shiso * (shiso leaves). * organic farming.
Best to use up to / LOT number: printed on packaging.
12111
4 Items
Specific References
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
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