Okinawa Umeboshi plums 150 g, organic

KM17.91 KM19.90 Save 10%
Tax included

Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.


They have a characteristic salty taste and are often used in Japanese cuisine.

Special Attributes: Organic

Keep in a dry and cool place.

Ingredients: ume plums *, sea salt, shiso * (shiso leaves). * organic farming.

Best to use up to / LOT number: printed on packaging.

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