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List of products by brand Okinawa

KM14.31 KM15.90 -10%
KM14.31 KM15.90 -10%
KM13.41 KM14.90 -10%
KM14.31 KM15.90 -10%
KM20.61 KM22.90 -10%
KM12.78 KM14.20 -10%
KM20.61 KM22.90 -10%
KM14.31 KM15.90 -10%
KM17.01 KM18.90 -10%
KM18.81 KM20.90 -10%
KM14.85 KM16.50 -10%
KM15.12 KM16.80 -10%
Okinawa Agar flakes 30g
Sale
KM14.31 KM15.90 -10%


Agar agar (vegetable gelatin) is a colorless algae with a neutral taste, and is used to make gelatin in desserts (canteen) or to refrigerate vegetables. 

Okinawa Arame 50 g, organsko, vegan
Sale
KM14.31 KM15.90 -10%

Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.

Okinawa Barley Miso 400 g, organic
Sale
KM13.41 KM14.90 -10%


Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.

Okinawa Barley Miso, 345 g, organic
Sale
KM14.31 KM15.90 -10%


Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.

Okinawa Bright miso 400g, organic, vegan
Sale
KM20.61 KM22.90 -10%


Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine. 

Okinawa Dark sesame oil 250 ml
Sale
KM12.78 KM14.20 -10%


Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste. 

Okinawa Hijiki 50 g, vegan
Sale
KM20.61 KM22.90 -10%


Hijiki (Hizikia fusiforme) is a stringy alga of intense black color and is excellent in combination with colorful vegetables. 

Okinawa Kuzu 100 g, organic, vegan
Sale
KM14.31 KM15.90 -10%


Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.

Okinawa Lotus root 50 g, organic, vegan
Sale
KM17.01 KM18.90 -10%


Lotus is a perennial plant that has a tuberous root like carrots, onions or burdock.

Okinawa Miso barley unpasteurized 400 g, organic, vegan
Sale
KM18.81 KM20.90 -10%


Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine. 

Okinawa Miso rice 400g, organic, vegan
Sale
KM14.85 KM16.50 -10%


Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine. 

Okinawa Miso rice with dispenser 345g, organic, vegan
Sale
KM15.12 KM16.80 -10%


Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.