The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons. 

Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.

Hot legume nuts, sweet taste is excellent in stews and salads. 

Ekoland sweet corn in a jar. Organic farming, the real reason to enjoy it. 

This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin. 

Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.

It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta. 

The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.

Buckwheat is classified as a cereal, but it is actually a herbaceous vegetable. Of all cereals, it warms the body the most, so it is especially recommended to include it in the winter diet.

Oats are excellent for porridges and those made from whole grains and from oatmeal, which are ideal for quick breakfast preparation - in combination with fruit and nuts - a real treat!

Black rice naturally contains many antioxidants, fiber and phytonutrients.

• Organic

•Suitable for vegans