The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons. 

Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.

Hot legume nuts, sweet taste is excellent in stews and salads. 

Ekoland sweet corn in a jar. Organic farming, the real reason to enjoy it. 

Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it. 

This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin. 

Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.

Buckwheat (dinkel, krupnik) is one of the oldest known types of cereal, and it originates from Asia. The tough and tough grain gives the dish a crunch when combined with other grains.

Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.

It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta. 

The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.