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Organica Millet 500 g
Sale
BAM3.50 BAM4.70 -25%


Millet can be prepared as a side dish to the main meal, blended into a puree, or cooked in stews to get a thick nourishing texture.


Millet can be prepared as a side dish to the main meal, blended into a puree, or cooked in stews to get a thick nourishing texture. 


Wheat grain is composed of three parts - the shell of the central part (the endosperm) and primers. It is precisely from these parts get all full of products like wheat bran, germ, cereal over bulgur and couscous to germinated wheat.


Mildly nutty flavor of red rice perfectly combined with other grains, such as brown rice or quinoa. 


Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.


This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin. 


The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons. 


Bulgur is crushed, partially cooked and dried wheat. Fluffy grain bulgur in summer salads gives a sense of lightness, and often cooked together with vegetables. 

Cous cous is made from wheat, which is purified and crushed, but not bleached.


Buckwheat is among the grains, but actually it is a leafy vegetable.


Barley is one of the oldest crops in the world, cultivated for thousands of years. It has a mild flavor and is mostly used in soups, in cooked dishes like rice and for breakfast, as porridge or in the form of flakes.


Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.