There are 10 products.
Mildly nutty flavor of red rice perfectly combined with other grains, such as brown rice or quinoa.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Bulgur is crushed, partially cooked and dried wheat. Fluffy grain bulgur in summer salads gives a sense of lightness, and often cooked together with vegetables.
Cous cous is made from wheat, which is purified and crushed, but not bleached.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Hot legume nuts, sweet taste is excellent in stews and salads.
Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it.
Floral aromas and mild taste. It is named after the scents that evaporate during cooking, reminiscent of the floral scent of jasmine.