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Dr. Hauschka cleansing cream cleanses and refreshes the skin. Gentle cleansing with face cream in the morning and evening is a basic care suitable for cleansing all skin conditions.
Dr. Hauschka soothing facial cleansing milk removes impurities and makeup and nourishes the skin.
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Dr. Hauschka Facial Tonic Special is an ideal, everyday part of facial care, non-greasy basic care for impure and oily skin with enlarged pores.
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Melissa Day Cream is soothingly versatile – providing the perfect care for skin that suffers both from dryness and from oily shine and redness.
Protection and moisture – this is all normal skin needs, so this is all our Quince Day Cream provides.
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This face cream embodies the two contrasting properties of the rose: fragility and strength. Our Rose Day Cream Light gently cares for your skin while also providing it with fortifying impulses.
Dr. Hauschka Regenerative Day Cream gives a feeling of renewed, smooth skin.
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The skin around your eyes is particularly delicate and enjoys a little extra nourishment. Whatever your skin condition, Dr. Hauschka Daily Hydrating Eye Cream is the perfect solution to smooth, moisturise and refresh this delicate skin.
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Regenerating day cream for the eye area makes the eyes bright. The cream that reduces wrinkles stimulates the skin's own activity and helps it to regenerate.
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Our Rose Deodorant provides reliable protection while respecting the skin’s natural flora. The low-alcohol formulation of this roll-on deodorant works entirely without aluminium salts.
A deodorant you can rely on: Our non-oily Sage Mint Deodorant helps prevent the formation of odours without constricting your pores or staining your clothes.
An effective way to enhance your dental hygiene and feel confident knowing that your breath is fresh.
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.