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Okinawa Rice vinegar spice 500ml, organic, vegan
KM15.90
Tax included
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process. Due to the careful and long-lasting process, an irreplaceable slightly sour taste is created. The level of organic and amino acids in rice vinegar is far higher than in other types of fruit or industrial vinegars. It is good for salads, toppings and pickling vegetables. It can be added to soups and when cooking seaweed.
Average nutritional values per 100 g / ml
Energy value 0 kJ / 0 kcal
Fat 0.0 g
..of which saturated fatty acids 0.0 g
Carbohydrates 0.0 g
..of which sugars 0.0 g
Protein 0.0 g
Salt 0.03 g
Special attributes:
Organic
Suitable for vegans.
1922
18 Items
Specific References
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
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