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Ekozona Aru powder 250g
KM5.95
Tax included
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.
Aru powder is a white, tasteless powder used to thicken soups, sauces and other foods.
It consists of starch extracted from various tropical tubers such as arrowroot and cassava.
Aru powder has twice the thickening power of wheat flour because it does not contain gluten and proteins.
Unlike corn starch, aru powder creates the perfect consistency and does not break down when combined with acidic ingredients such as fruit juice.
Aru powder needs to be stirred in cold water before adding it to the hot mixture, and it is most often used for toppings and puddings.
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Specific References
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.
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