

Chickpeas, a healthy and tasty legume, high in protein.
100% organic production
Chickpeas are a popular legume with a nutty, sweet taste that has been used for thousands of years in the cultures of Asia, the Middle East and Europe.
It is a perfect source of proteins with which it completes the nutritional profile of cereals.
It is rich in dietary fiber and minerals, supports the work of the digestive system and regulates blood sugar and cholesterol.
The mineral content is varied and rich. It is an excellent source of manganese, phosphorus, iron, magnesium and zinc and is a good source of calcium and selenium.
Because of its creamy texture and nutty taste, chickpeas are excellent for a spread.
Ingredients: chickpeas*organic production
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