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Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Compared with other grain rice is one of the alkaline grains, which means that it should be abundantly uvrštavati in menus. Before cooking the rice may be soaked for enhanced digestibility, and boiled in a ratio of 2: 1, 45-50 minutes.
Particular attributes:
Organic
No wheat.
User storage: On a dry and cool place.
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