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Ekozona tapioca (manioc) 250g
Tapioca is rich in starch, which is obtained from the roots of the Latin American manioc (cassava, yucca) and tapioca plants. It is used for making puddings, soups, sauces.
Tapioca is used in the preparation of various dishes and is considered one of the best substitutes for wheat.
Tapioca is a very useful type of starch because it promotes the growth of good bacteria in the intestines.
Under the influence of these bacteria, starch is converted into important short-chain fatty acids by fermentation.
Ingredients: 100% tapioca starch (flour)*
*from certified organic cultivation
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