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Ekozona Red Rice 500 g
KM6.80
Tax included
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
This type of rice is rightfully classified as one of the healthiest foods in the world.
A well-known Chinese medicine against high fat and bad cholesterol, it is rich in B vitamins, magnesium, selenium, manganese, tryptophan (which is converted into serotonin and melatonin) and dietary fiber. The pigment that gives it its color is anthocyanin, a very powerful antioxidant.
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19 Items
Specific References
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
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