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FruchtGarten fruit-spread raspberry 225 g
Organic fruit-spread raspberries.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten Fruit spread Plum 225 g
Organic fruit-spread plums.
Organic, Bio, Vegan, Gluten-free
FruchtGarten fruit spread strawberry 225 g
Organic fruit-spread strawberry.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit spread apricots 225 g
Organic fruit-spread apricots.
Organic, Bio, Vegan, Gluten-free.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Zwergenwiese gluten-free sweet mustard, for cooking and toppings.
Dried wakame seaweed (Undaria pinnatifida) from organic farming.
Miso soup cubes (7gx3). Very tasty and ideal for anyone who does not have time to cook, and it is practical to prepare at home or at the workplace.
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.
Zwergenwiese tomato ketchup is made from aromatic sun-ripened tomatoes. Gentle processing maintains the excellent taste of the tomatoes.
Delicious with french fries, pasta, fried potatoes and as an addition to numerous dishes.
Tapioca is rich in starch, which is obtained from the roots of the Latin American manioc (cassava, yucca) and tapioca plants. It is used for making puddings, soups, sauces.
Zwergenwiese mustard with herbs, for cooking and dressings, gluten free.
Organic mustard, hot.
Organic, Bio, Vegan, Gluten-free.
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
Ecozone chia seeds rich in unsaturated fatty acids, naturally rich in calcium, magnesium, potassium, iron and phosphorus.
Miso soup is a staple of Japanese cuisine. The base consists of thick spicy soy paste, salt and miso paste.
Zwergenwiese mustard, medium hot, gluten-free, for cooking and dressings.
Chickpeas, a healthy and tasty legume, high in protein.
100% organic production
Azuki beans are dark red oval beans, about half a centimeter in size, originating from Japan.
High protein content and very low fat content.
Buckwheat is classified as a cereal, but it is actually a herbaceous vegetable. Of all cereals, it warms the body the most, so it is especially recommended to include it in the winter diet.
The nutty, slightly bitter taste of black sesame enriches dishes and gives it a touch of elegance, whether you add it to cereals, pasta, pastries or salads. Due to its extremely nutritious properties, it has been valued since ancient times in different traditions.