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Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!
Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!
The porridge is a chocolaty mixture for delicious and quick enjoyment.
Easy preparation and optimum consistency through special processing of oat flakes!
The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.
Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt.
Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings.
Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins.
Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.
A unique whole pasta with a distinctive and full taste.
Sunflower oil for frying with a high content of oleic acid.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an additive in the preparation of bread and pastries.
Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
Cocoa powder is very easy to use because with a spoon we can add it to a variety of dishes such as smoothies, puddings, cakes, chocolates, spreads, biscuits, ice cream.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Gluten-free rice pudding is obtained from a raw material that has never been in contact with gluten.
Aloe vera gel contains more than 200 biologically active components such as vitamins, enzymes, amino acids and polysaccharides that are naturally found in aloe vera and provide valuable substances for our body.
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.