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Bauckhof Organic Bread Baking Mixture gluten-free Quick Bread with seeds 500g

KM10.50
Tax included


Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread. 

Quantity

Bauckhof baking mix for gluten-free bread with seeds is successful both in the classic preparation and in the bread maker.

Variations; seeds, olive, raisin and walnut can be added.

Product is: gluten-free, wheat-free, lactose-free, vegan, full grain, nut-free according to ingredients, soy-free according to ingredients.

Classic Preparation:

  • Preheat the oven to 225°C top and bottom heat. (Gas level 4). 
  • Briefly stir the quick bread mixture in 500ml of warm water with a whisk or hand mixer. 
  • Don’t let go!!!
  • Immediately pour the dough into a greased tin (25x10cm)
  • Smooth down with water from above and then brush with oil. Score in the middle with a dough scraper or knife dipped in oil. 
  • Bake the bread at 225°C for 50-60 minutes. 

Remove from the box and let it cool well on a wire rack before cutting.

Preparation in the bread maker: (attention preparation is with yeast)

For a yeast bread, first put 450ml of cold water, then the quick bread mixture and 1 packet of dry yeast in the baking container.

Bake as fast as possible in the “dark” setting. During the kneading process, loosen the dough from the edges 2—3 times with a scraper so that it mixes optimally.

This product is controlled gluten-free. Bauckhof analyze every batch of gluten-free products. All gluten-free products are registered with the German Celiac Society. 

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