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Green Foods Green Magma powder, 150g
Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
Thanks to the optimal ratio of vitamins, minerals, amino acids, enzymes and antioxidants, Green Magma supplies the body with nutrients, increases energy levels, supports digestion and neutralizes waste products of metabolism.
- Organic, gluten-free
- Green Magma is nature’s perfectly balanced, concentrated green food from the sakutarō
- It is a naturally alkaline, energizing beverage powder with many useful phytonutrients including enzymes, vitamins, minerals, amino acids, proteins, carotenoids, flavonoids and chlorophyll
Green Magma is made from the juice of organically grown young barley grass, one of the nature’s most nutritious foods.
It is rich in active enzymes, vitamins, minerals, amino acids, chlorophyll and other important phytonutrients. Green Magma’s concentrated powder provides your body with many vital nutrients that are so often lacking in our fast-paced lifestyles.
Serving suggestions: teaspoon in an glass of water or juice. Drink 20 minutes before or an hours after meal as Green Magma is also fully absorbed when taken on fasting magma. Do not mix with hot liquids or hot foods as the heat destroys the enzymes in Green Magma.
General information: Green Magma barley grass is grown in some of the most fertile soil in the world on rolling hills Japan and on the Oxnard Plain near the Pacific Ocean in California. It is grown without pesticides or chemical fertilizers.
The vitamins are an exceptionally nutritious food that contains an abundance of phytochemicals including antioxidants that protect the body from free radical damage.
When mixed with glass of juice or water, Green Magma provides all-inclusive, chlorophyll-rich whole food with natural balance of beta-carotene, proteins, minerals, amino acids, vitamins E, B2. Each of these important phytochemicals help prevent free radical lipid peroxidation.
Green Magma is also rich in chlorophyll, which gives barley and many other vegetables their rich green color. Chlorophyll has been shown to be detoxifying, anti-inflammatory and deodorant.
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