Bauckhof Organic Cake Mix Spelt Lemon Cake, organic, vegan, 485g

Preparation:
5-10 minutes, baking time approx. 60 minutes.

This baking mix can be made with milk and egg even vegan!

Add: Either 3 eggs, 110 g butter and 100ml milk or 150g margarine and 150ml water.

Can be used for:

• Lemon muffins
• Lemon waffles
• Fruit cake ground

Product is: gluten-free, vegan.

Demeter certified.

Baking mix for 1 box cake or 1 gugelhupf

Preparation 5 minutes, baking time approx. 60 minutes

This pack contains: 385g basic mix for the cake, for the glaze: 100g icing sugar, 1 bottle of lemon oil

Preparation with milk & egg:

Add: 3 eggs, 110g butter and 100ml milk

• Preheat the oven with top and bottom heat to 175°C (gas level 3). Please do not bake with convection. 
• Put the content of the larger package (basic mix for the cake) in a bowl.
• Add 3 eggs, 110g soft butter, 100ml milk and approx.. 2/3 of the lemon oil.
• Use a hand mixer to make a smooth dough. 
• Fill into a greased Gugelhupf tin (26cm), box tin (25cm) or springform tin (24cm).
• Smooth out and bake for about 60 minutes. 
• About 35 minutes of baking time are enough for the springform pan.
• Let the cake cool for about 15 minutes, only then take it out of the mold. 
• Mix the contents of the smaller package (icing sugar for the glaze) with 2 table spoons of warm water (alternative freshly squeezed lemon juice) and the remaining lemon oil into a pour and spread with a brush on the cake. 

Note:

• Use margarine instead of butter. 
• You can also use soy drink instead of cow’s milk. 

Vegan preparation:

Please add: 150g margarine and 150ml water

• Preheat the oven with top and bottom heat to 175°C (gas level 3). Please do not bake with convection. 
• Put the contents of the larger package (basic mix for the cake) in a bowl.
• Add 150g melted margarine, 150ml warm water and about 2/3 of the lemon oil.
• Use a hand mixer to make a smooth dough. 
• Fill in a greased ring cake tin (22cm), box tin (25cm) or springform tin (24cm).
• Smooth out and bake for about 60 minutes. About 35 minutes of baking time are enough for the springform pan. 
• Let the cake cool for about 15 minutes and take it out of the mold. 
• Mix the content of the smaller pack (icing sugar for the glaze) with 2 tablespoons of warm water (alternative freshly squeezed lemon juice) and the remaining lemon oil into a pour and spread on the cake with a brush. 

Note:

• The cake only works with margarine! 
• You can use soy drink instead of water.