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FruchtGarten fruit-spread raspberry 225 g
Organic fruit-spread raspberries.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten Fruit spread Plum 225 g
Organic fruit-spread plums.
Organic, Bio, Vegan, Gluten-free
FruchtGarten fruit spread strawberry 225 g
Organic fruit-spread strawberry.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit spread apricots 225 g
Organic fruit-spread apricots.
Organic, Bio, Vegan, Gluten-free.
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.
Seeds and nuts are the main source of vegetable fats in the vegetarian diet. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.
Seeds and nuts are the main source of vegetable fats in the vegetarian diet. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.
Seeds and nuts are the main source of vegetable fats in the vegetarian diet. It is important to emphasize that in vegetarian, especially vegan diets, seeds and nuts are spread. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.
Seeds and nuts are the main source of vegetable fats in the vegetarian diet. It is important to emphasize that in vegetarian and especially vegan diets, spreads from seeds and nuts are also valued as an important source of protein, which is extremely important in the diet of children.
Zwergenwiese gluten-free sweet mustard, for cooking and toppings.
Dried wakame seaweed (Undaria pinnatifida) from organic farming.
Miso soup cubes (7gx3). Very tasty and ideal for anyone who does not have time to cook, and it is practical to prepare at home or at the workplace.
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.
Zwergenwiese tomato ketchup is made from aromatic sun-ripened tomatoes. Gentle processing maintains the excellent taste of the tomatoes.
Delicious with french fries, pasta, fried potatoes and as an addition to numerous dishes.
Tapioca is rich in starch, which is obtained from the roots of the Latin American manioc (cassava, yucca) and tapioca plants. It is used for making puddings, soups, sauces.
Zwergenwiese mustard with herbs, for cooking and dressings, gluten free.
Organic mustard, hot.
Organic, Bio, Vegan, Gluten-free.
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
Ecozone chia seeds rich in unsaturated fatty acids, naturally rich in calcium, magnesium, potassium, iron and phosphorus.
Miso soup is a staple of Japanese cuisine. The base consists of thick spicy soy paste, salt and miso paste.