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Top sellers
Brain power for bright minds - Important nutrients for children
Orthomol junior Omega plus is a food supplement for children.
It contains iron to help normal cognitive development in children, plus omega-3 fatty acids, zinc and B vitamins.
Child friendly, Innovative form of administration (toffee with fruit taste), lactose and gluten free.
Package of 30 daily portions of soft candies in a box of 432g.
Orthomol arthroplus - Active exercising
Important nutrients for the cartilage and bones
Orthomol arthoplus is a dietary food for special medical purpose for the treatment of osteoarthritic changes in the joints.
Package of 30 daily portions granules and capsules within 1 box of 750g.
Important nutrients for mother and child.
Orthomol Natal is a food supplement that supplies important nutrients for a child’s development during pregnancy and breastfeeding as well as for women with the desire to have a child. It contains folic acid, omega-3 fatty acid DHA, probiotics and vitamin D.
Lactose and gluten free.
Orthomol cardio - Everything your heart desires
Beneficial factors for the cardiovascular system
Orthomol Cardio supplies important micronutrients for normal cardiac function. With the omega-3 fatty acids EPA and DHA as well as vitamin B1 (thiamine) which all contribute to normal functioning of the heart. With resveratrol and cocoa polyphenols.
Dietetic treatment of diseases of the cardiovascular system, such as arterosclerosis, cardiac arrhythmias and heart failure.
Package of 30 daily portions granules, tablet and capsules within 1 box of 550g.
Orthomol Sport - For those who give their all!
Important micronutrients for good performance in sports
Lactose and gluten free.
Orthomol Sport is a food supplement containing magnesium which contributes to a normal energy-yielding metabolism and to normal muscle function. With L-carnitine, coenzyme Q10 and omega-3 fatty acids.
Package of 30 daily portions bottles within 1 box of 30x20ml bottles, capsule and tablet or package of 7 daily portions bottles, capsule and tablet within 1 box of 7x20ml.
Orthomol Vision – Better vision, more experience!
Orthomol Vision contains important micronutrients for the eyes.
Lactose, gluten and sugar free.
Package of 30 daily portion of capsules in a box of 555 g
With vitamin A, vitamin B2 (riboflavin), zinc and the omega-3 fatty acid DHA for the maintenance of normal vision.
Orthomol AMD extra – Keep an eye on your vision
Using nutritional medicine to support the treatment of advanced AMD (age-related macular degeneration). Dietary treatment has advanced macular degeneration with a special combination of vitamin C and E, zinc and beta carotene.
Lactose, gluten, suger free and vegan.
Vitamins, trace elements, phytonutrients.
Package of 30 daily portion 120 capsules in a box of 60 g. The package contains 120 capsules.
NEW DESIGN – NEW PACKAGING
Orthomol Femin – Experiencing the change
Important nutrients for women in the change of life
Dietary supplement for women undergoing menopause.
Lactose, gluten and sugar free.
Package contains capsules of 30 daily doses of 2 capsules.
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Shiitake mushroom is originally from Asia, and has long been appreciated in Japan for its quality and aroma.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Agar agar (vegetable gelatin) is a colorless algae with a neutral taste, and is used to make gelatin in desserts (canteen) or to refrigerate vegetables.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.