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Wellion CHOLEX capsules contain red fermented rice, which contains Monacolin K which contributes to maintaining normal blood cholesterol levels.
Package of 30 capsules 13g.
Wellion CIMET Plus capsules contain cinnamon, ginseng, chromium and zinc extract.
Package of 30 capsules 14g.
Wellion GOLD inverted sugar acts quickly in the state of hypoglycaemia. It contains magnesium, and it is also ideal for athletes.
Content: 40 g / 28.5 ml
Wellion Inverted Sugar - Quick Help with Hypoglycemia, works fast and brings immediate relief.
13mlx10
Wellion Skin Care Cream is perfectly designed for the needs of diabetics and people with dry skin.
Content: 75 ml
Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
A unique whole pasta with a distinctive and full taste.
Sunflower oil for frying with a high content of oleic acid.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!
Iodized fine sea salt is hand-picked in salt fields.
Iodized coarse sea salt is hand-harvested in salt fields.