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Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!
Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!
The porridge is a chocolaty mixture for delicious and quick enjoyment.
Easy preparation and optimum consistency through special processing of oat flakes!
The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.
Cream based on natural ingredients for use on parts of the skin affected by psoriasis - characterized by redness, itching and / or flaking.
Try our innovative product on a natural basis.
Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt.
Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings.
Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins.
Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread.
Shampoo for intensive care and alleviation of roughness, redness and irritation of the scalp skin. Well tolerated on sensitive scalp skin. Suitable for additional care in the treatment of psoriasis and neurodermatitis.
Due to the lack of caffeine, kukicha is significantly different from other teas and is therefore suitable for babies, young children and people sensitive to caffeine
Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an additive in the preparation of bread and pastries.
Gluten-free rice pudding is obtained from a raw material that has never been in contact with gluten.
Dried wakame seaweed (Undaria pinnatifida) from organic farming.
Miso soup cubes (7gx3). Very tasty and ideal for anyone who does not have time to cook, and it is practical to prepare at home or at the workplace.
Ideal for breakfast with milk, juice, cottage cheese, yogurt. Or just without anything just to crunch.
Miso soup is a staple of Japanese cuisine. The base consists of thick spicy soy paste, salt and miso paste.
Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an addition in the preparation of bread and pastries.
Wasabi is a Japanese horseradish with a particularly spicy taste. An indispensable and favorite accompaniment to various types of sushi.