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Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an addition in the preparation of bread and pastries.
Gluten-free oatmeal is the right choice for a delicious and complete breakfast!
Made from whole oats, they are ideal for the whole family and go well with your favorite drink or yogurt.
If desired, you can add dry or fresh fruit.
Ingredients: wholemeal OAT flakes*, gluten-free;
*from controlled organic farming. GLUTEN FREE.
Store in a cool and dry place.
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