.
Top sellers
Active filters
- Categories: Food
Yeast is commonly used for leavening, so that it may increase the volume, developed structure and create a distinct taste and smell.
Zwergenwiese gluten-free sweet mustard, for cooking and toppings.
Dried wakame seaweed (Undaria pinnatifida) from organic farming.
Miso soup cubes (7gx3). Very tasty and ideal for anyone who does not have time to cook, and it is practical to prepare at home or at the workplace.
Aru powder is a starch obtained from the root of a tropical plant (Maranta arundinacea). It is used as a food thickener when preparing stews, thick soups, diet meals and baby food.
Zwergenwiese tomato ketchup is made from aromatic sun-ripened tomatoes. Gentle processing maintains the excellent taste of the tomatoes.
Delicious with french fries, pasta, fried potatoes and as an addition to numerous dishes.
Tapioca is rich in starch, which is obtained from the roots of the Latin American manioc (cassava, yucca) and tapioca plants. It is used for making puddings, soups, sauces.
Zwergenwiese mustard with herbs, for cooking and dressings, gluten free.
Ideal for breakfast with milk, juice, cottage cheese, yogurt. Or just without anything just to crunch.
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
Ecozone chia seeds rich in unsaturated fatty acids, naturally rich in calcium, magnesium, potassium, iron and phosphorus.
Date syrup (nectar) is used as a sweetener instead of sugar.
Miso soup is a staple of Japanese cuisine. The base consists of thick spicy soy paste, salt and miso paste.
Zwergenwiese mustard, medium hot, gluten-free, for cooking and dressings.