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Yeast is commonly used for leavening, so that it may increase the volume, developed structure and create a distinct taste and smell.
Yeast is commonly used for leavening, so that it may increase the volume, developed structure and create a distinct taste and smell. In addition to bread and rolls from yeast dough is made and favorite cakes grandma's kitchen, for example. Walnut rolls, poppy seed rolls, cake, Easter bread, donuts and fritters.
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