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Organic tomato ketchup

Organic, Bio, Vegan.


FruchtGarten Fruit Spread Rosehip 225 g

Organic fruit-spread rosehip.

Organic, Bio, Vegan, Gluten-free. 


FruchtGarten fruit-spread raspberry 225 g

Organic fruit-spread raspberries.

Organic, Bio, Vegan, Gluten-free. 


FruchtGarten Fruit spread Plum 225 g

Organic fruit-spread plums.

Organic, Bio, Vegan, Gluten-free 


FruchtGarten fruit spread strawberry 225 g

Organic fruit-spread strawberry.

Organic, Bio, Vegan, Gluten-free. 


FruchtGarten fruit spread apricots 225 g

Organic fruit-spread apricots.

Organic, Bio, Vegan, Gluten-free.


Easy preparation and optimum consistency through special processing of oat flakes!


The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.


Easy preparation and optimum consistency through special processing of oat flakes!


The porridge is a chocolaty mixture for delicious and quick enjoyment.


Oats – the 'Good Mood Grain'. Try now as a gluten-free chocolate-cereal mixture!


Gluten-free flour mixture for backing and cooking!


Rice grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!


Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt. 


Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings. 


Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread. 


KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.

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Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.


Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.


Shiitake mushroom is originally from Asia, and has long been appreciated in Japan for its quality and aroma.


Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.


Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste. 


Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.


Agar agar (vegetable gelatin) is a colorless algae with a neutral taste, and is used to make gelatin in desserts (canteen) or to refrigerate vegetables. 


Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.


Flaxseed oil is rich in omega 3 fatty acids.


The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons. 


Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.


Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.