

Baking powder is used in the preparation of various types of dough which provides flow to the volume.
Average nutritional value per 100 g / ml
Energy value 1004 kJ / 325 kcal
Fat 0.0 g
..of which saturated 0.0 g
Carbohydrates 44.0 g
..of which sugars 0.0 g
Protein 0.0 g
Salt 17.5 g
Specific attributes:
No products at this time.
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