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Soybean cooking cream is a delicious alternative to dairy cooking cream made from organic soy beans.
Soybean cooking cream is a delicious alternative to dairy cooking cream made from organic soy beans. You can add it to thick soups, sauces, desserts or smoothies.
Average nutritional value per 100 g / ml
Energy value 721 kJ / 175 kcal
Fat 17.0 g
..of which saturated 3.0 g
Carbohydrates 2.2 g
..of which sugars 2.2 g
Protein 3.0 g
Salt 0.1 g
Specific attributes:
Instructions storage:
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