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Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
Soybean beverages and fresh produce are made from premium quality whole grain soy beans enriched with the highest quality ingredients.
Due to the lack of caffeine, kukicha is significantly different from other teas and is therefore suitable for babies, young children and people sensitive to caffeine
Iodized fine sea salt is hand-picked in salt fields.
Iodized coarse sea salt is hand-harvested in salt fields.
Soybean cooking cream is a delicious alternative to dairy cooking cream made from organic soy beans.
Dried wakame seaweed (Undaria pinnatifida) from organic farming.
Miso soup cubes (7gx3). Very tasty and ideal for anyone who does not have time to cook, and it is practical to prepare at home or at the workplace.
Miso soup is a staple of Japanese cuisine. The base consists of thick spicy soy paste, salt and miso paste.
Wasabi is a Japanese horseradish with a particularly spicy taste. An indispensable and favorite accompaniment to various types of sushi.