

Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
In addition to cooking, baking soda is also a versatile household cleaner, used for effective deodorizing as well as cosmetic purposes.
Average nutritional values per 100 g / ml
Energy value 0 kJ / 0 kcal
Fat 0.0 g
..of which saturated fatty acids 0.0 g
Carbohydrates 0.0 g
..of which sugars 0.0 g
Protein 0.0 g
Salt 68.5 g
Ingredients: acidity regulator: sodium hydrogen carbonate.
Best to use up to / LOT number: printed on packaging.
Storage conditions: Store in a dry and cool place.
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