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Orgona superfood Cinnamon ceylon 150 g
KM13.45
Tax included
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Especially appreciated is Ceylon cinnamon, naturally rich in minerals and fiber, which with its full aroma can enrich your drinks and sweets.
Average nutritional value per 100 g / ml
Energy value 1137 kJ / 272 kcal
Fat 3.2 g
of which saturated fatty acids 0.9 g
Carbohydrates 56.0 g
..of which sugars 55.4 g
Protein 3.9 g
Salt 0.06 g
Special attributes:
- Organic
- Raw food
- Suitable for vegans
100% Ceylon Cinnamon Powder *. * organic farming. Cinnamon ceylon is a natural product and variations in color, aroma and taste are possible.
Storage conditions: Store in a dry and dark place.
Other nutrition averages per 100 g of product: fiber: 24.3 g, calcium: 1228 mg (154% PU), potassium 500 mg (25% PU), magnesium 56 mg (15% PU), iron: 38.1 mg (272 Manganese: 5.7 mg (285% PU), zinc 1.97 mg (20% PU), copper: 0.46 mg (46% PU). PU = Recommended Daily Intake.
12640
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Specific References
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
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