Orgona Superfood Matcha powder 100g

It is considered the biggest superfood trend of 2016. Matcha is a powerful antioxidant with a detox effect. Leaves of green tea for the production of matche are harvested a few weeks before the classic harvest time, exclusively from shrubs that are hidden from direct sunlight.

This process, among other things, promotes chlorophyll synthesis and increases the level of amino acids, primarily L-theanine. The leaves are harvested exclusively by hand, after which they are steamed and dried and finally ground into a fine powder with a stone mill. Unlike other types of green tea, which may depart from brewed, matcha tea is always freshly brewed and has a naturally sweet taste.

It is naturally rich in antioxidants (catechin), vitamins A, B6, C and K, minerals, magnesium, calcium, iron, potassium, phosphorus, zinc and copper.

Directions for use: Add one tablespoon of matcha powder to a cup, add a tablespoon of cold water and mix with a foam or spoon (ideally using a bamboo scoop). Add hot or cold water or herbal beverage if desired and enjoy!

You can also add matcha powder to your smoothie. All about the benefits of matcha read here.

Average nutritional values ​​per 100 g / ml

Energy value 1311 kJ / 311 kcal

Fat 5.3 g

..of which saturated fatty acids 0.7 g

Carbohydrates 31.9 g

..of which sugars 0.0 g

Protein 30.6 g

Salt 0.0 g

Special attributes:

• Organic
• Suitable for vegans

Storage instructions: Keep in a dry and cool place

Ingredients: 100% matcha green tea powder *. * organic farming.

Country of origin: Japan.

Storage conditions: Store in a dry and cool place.

Other average nutritional values ​​per 100 g of product: fat: 5.3 g (of which: monounsaturated fatty acids: 0.3 g; polyunsaturated fatty acids 2.2 g), fiber 6.6 g, vitamin K 2900 µg ( 3867% PU), vitamin A 2400 µg (300% PU), vitamin C 60 mg (75% PU), thiamine (B1) 0.6 mg (55% PU), riboflavin (B2) 1.4 mg (100%) PU), vitamin B6 1 mg (71% PU), folic acid 1200 µg (600% PU), pantothenic acid 3.7 mg (62% PU), potassium 2700 mg (135% PU), calcium 420 mg (53%) PU), phosphorus 350 mg (50% PU), magnesium 230 mg (61% PU), iron 17 mg (121% PU), zinc 6.3 mg (63% PU), copper 0.6 mg (60% PU), PU = Recommended Daily Intake.