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Boost immunity naturally!
Immunity syrup with a balanced vitamin and mineral formula, for adults, adolescents and children.
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Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Cold pressed oil from dehulled rapeseed grown organically.
Dates have little fat and protein, but are rich in carbohydrates, mainly fructose and glucose.
Top stock cube with herbs from organic farming that will enrich your numerous dishes. It can be used as the foundation for vegetable soups, sauces or stews.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Very tasty candies made with the addition of peppermint extract.
Sunflower oil for frying with a high content of oleic acid.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Give your hair and scalp purity and liveliness with the precious properties of nettle, magnolia bark extract and nourishing aloe vera.
Yeast is commonly used for leavening, so that it may increase the volume, developed structure and create a distinct taste and smell.
Himalayan salt is a natural rock salt that is considered the purest type of salt in the world because it originates from the primordial, unpolluted ecosystem more than 250 million years old.
The refreshing shampoo is inspired by an old moroccan recipe and is designed for hair volume and vibrancy.
Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.
It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta.
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
Ecozone chia seeds rich in unsaturated fatty acids, naturally rich in calcium, magnesium, potassium, iron and phosphorus.
Odorless coconut oil is ideal for frying, baking and stewing because it is extremely thermostable, so it does not create free radicals and release other harmful ingredients.
Exposed to heat above 25°C, it turns into a liquid state.