.
Top sellers
Active filters
FruchtGarten fruit spread apricots 225 g
Organic fruit-spread apricots.
Organic, Bio, Vegan, Gluten-free.
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Seeds and nuts are the main source of vegetable fats in the vegetarian diet. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Beetroot Horseradish Spread is a fresh, creamy spread made with beetroot, horseradish and sunflower seeds.
Shampoo from the "Oblepikha" line is intended for all hair types.
Oblepikha shampoo is intended for normal and oily hair.
Dandruff shampoo from the Natura Siberica line for men with a specially designed formula made from wild herbs of Siberia for the care of a strong, brave and confident man.
Himalayan salt is a natural rock salt that is considered the purest type of salt in the world because it originates from the primordial, unpolluted ecosystem more than 250 million years old.
Ecological detergent for washing delicate laundry with a gentle scent of lavender.
Buy now!
Zwergenwiese gluten-free sweet mustard, for cooking and toppings.
Organic mustard, hot.
Organic, Bio, Vegan, Gluten-free.
