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KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Refreshing citrus fragrance oil for protection against mosquitoes and insects.
Lemongrass essential oil (Cymbopogon citratus), energetically lifts and stimulates.
Rose gerania, Pelargonium graveolens , balances, relaxes, warms, regulates, acts as an antidepressant, refreshes.
It is used to relieve swelling and redness after insect bites. Recommended for the care of oily skin with enlarged pores.
Orange hydrolate is intended for moisturizing, strengthening and caring for all skin types, especially dry and couperose. It is ideal for refreshing the face on warm, summer days. It is also used as an aftershave, but also as a refreshment on the go.
An exotic and sensual oil that has an antidepressant effect.
This refreshing oil has a regenerative effect, and at the same time stimulates during mental and physical exertion.
Lavender, Lavandula angustifolia relaxes, soothes, invigorates and balances the spirit.