.
Top sellers
Active filters
Boost immunity naturally!
Immunity syrup with a balanced vitamin and mineral formula, for adults, adolescents and children.
Buy now!
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Soybean beverages and fresh produce are made from premium quality whole grain soy beans enriched with the highest quality ingredients.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Give your hair and scalp purity and liveliness with the precious properties of nettle, magnolia bark extract and nourishing aloe vera.
LATOPIC EMULSION
For daily care of atopic, dry skin prone to irritations from the first day of life.
LATOPIC BODY AND HAIR WASHING GEL
For daily care of atopic, dry skin prone to irritations from the first day of life.
Contains Lactobacillus sp. metabolites, does not contain odors and artificial colors.
Soybean cooking cream is a delicious alternative to dairy cooking cream made from organic soy beans.
The refreshing shampoo is inspired by an old moroccan recipe and is designed for hair volume and vibrancy.
Food supplement.
The first step in food allergy and atopic dermatitis.
30 capsules.
For newborns, children and adults.
Food supplement.
The first step in food allergy and atopic dermatitis.
90 capsules.
For newborns, children and adults.
Food supplement with iron and vitamins C, B1, B2, B6 and B12.
The basis is carefully selected, natural ingredients: red grapes, aronia berries, elderberries, cherries and blackberries.
Enriched with iron and vitamin C, as well as vitamins B1, B2, B6 and B12, the dietary supplement specifically helps to cover the needs for these nutrients.
Vital syrup with vitamin D brings an additional dimension of health. Known as the "sunshine vitamin", vitamin D is essential for supporting the body's vital functions.
It helps to maintain the normal function of the immune system and to preserve healthy bones and teeth.
Rotbäckchen Mama Eisen+ is a dietary supplement with natural ingredients.
Adequate dosage helps to cover additional iron needs during pregnancy and breastfeeding.